Genetic selection to improve performance of pigs fed high-fiber diets
Hog NutritionGenetic selection to improve performance of pigs fed high-fiber dietsGenetic selection to improve performance of pigs fed high-fiber diets
Study demonstrates the inclusion of 45% fibrous byproduct ingredients in diets fed to finishing pigs decreased ADG, gain to feed, hot carcass weight, loin eye area, back fat thickness, yield and daily lean gain.
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