U.S. pork producers ask Congress to put an end to trade disputesU.S. pork producers ask Congress to put an end to trade disputes
Producers also brought forth two solutions to mitigate the risk of animal disease in the United States, including the development of a foot-and-mouth disease vaccine bank.
April 11, 2019
More than 100 pork producers from across the United States descended upon Washington D.C. this week to discuss solutions for trade, animal disease preparedness and agriculture’s labor shortage with members of Congress.
“Lifting metal tariffs on Mexico and restoring zero-tariff access for U.S. pork in our largest export market is our No. 1 priority,” says David Herring, a pork producer from Lillington, N.C., and president of the National Pork Producers Council. “Restricted access to Mexico has placed a severe financial strain on our farmers for more than a year. We asked our representatives to do all they can to push for an end to this and other trade disputes, including China, that are hurting our export-dependent farmers.”
During the Spring Legislative Action Conference, NPPC members also urged members of Congress to advocate for the quick completion of a trade deal with Japan at a time when new trade agreements Japan has formed with other countries are threatening U.S. pork market share in its largest value market. Pork producers also urged their representatives to vote to ratify the U.S.-Mexico-Canada trade agreement to secure long-term zero-tariff pork trade in North America.
Producers also brought forth two solutions to mitigate the risk of animal disease in the United States: 1) appropriations funding for 600 new U.S. Customs and Border Protection agriculture inspectors to further strengthen defenses against African swine fever and other animal diseases and 2) to sign a letter of support that calls for the USDA to implement the farm bill as intended, including development of a foot-and-mouth disease vaccine bank.
“Prevention is our best defense against an animal disease like African swine fever for which no vaccine exists,” says Herring. “For a disease like foot-and-mouth disease, which would also close U.S. pork’s export markets, prevention is also critical. Should an outbreak occur, a vaccine bank will allow us to quickly contain the disease. A vaccine back is critical.”
NPPC members also asked members of Congress to address U.S. agriculture’s labor shortage challenge by reforming the H-2A visa program to include year-round agricultural workers and asked for support to place oversight of this program with the USDA.
Source: National Pork Producers Council, which is solely responsible for the information provided, and wholly owns the information. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.
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