Tattoo Master, piglet creep protection win at 2019 Banff Pork SeminarTattoo Master, piglet creep protection win at 2019 Banff Pork Seminar
F.X. Aherne Prize for Innovative Pork Production awarded for original solutions to pork production challenges or creative uses of known technology.
January 11, 2019
Developers of a tool for automating hog tattooing and others who designed a simple approach for protecting piglets in the farrowing area of loose housing systems shared the podium as winners of the F.X. Aherne Prize for Innovative Pork Production at the 2019 Banff Pork Seminar, held Jan. 8-10 in Banff, Alb.
Winners for the Tattoo Master were Daniel and Justin Maendel of Rosebank Colony in Miami, Man. Winners for the piglet creep protection device were Brett, Jamie and Carl Israel of Carl Israel Farms Ltd. in Mapleton Twp., Ont. Awards were presented by Ben Willing of the University of Alberta, chair of the F.X. Aherne Prize committee.
Tattoo Master is an automatic tattooing solution designed to ease the burden of everyday hog tattooing while protecting animal welfare and the legibility of the tattoo. Mounted on automatic hog sorters, the only thing that needs to be done is add ink every 400 hogs. The stainless steel unit can be easily washed with a power washer when required.
The piglet creep protection device is designed for farrowing in loose sow housing. The triangular plastic divider slides over pen creep dividers, establishing a defined safe creep area under the heat lamp away from the reach of the sow. Piglets are trained to find the safe unit within the first 48 hours. Fewer piglet crushings result in increased weaning rates per litter.
“This prize recognizes individuals who have developed either original solutions to pork production challenges or creative uses of known technology,” Willing said. “Industry thrives on innovation, and the Banff Pork Seminar is pleased to acknowledge these grassroots innovations in the pork industry.”
The award is named after the late Frank Aherne, a professor at the University of Alberta and a major force for science-based progress in the Canadian pork industry.
The Banff Pork Seminar is coordinated by the University of Alberta's department of agricultural, food and nutritional science, in cooperation with Alberta Pork, Alberta Agriculture & Forestry and other pork industry representatives from across Canada.
More details and photos of the winners are available in the "Inside BPS Special Report," available from the 2019 seminar website at BanffPork.ca.
Source: Banff Pork Seminar, which is solely responsible for the information provided, and wholly owns the information. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.
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