Rabobank: Mexican pork industry at a crossroads
Country must advance its modernization process in order to meet future market expectations.
While the Mexican pork industry’s transformation from a low-tech, fragmented production sector into a globally competitive pork supplier in just a few decades is commendable, a new Rabobank report suggests the country must advance its modernization process in order to meet future market expectations.
According to the report, the industry, at a crossroads, has two main options. The bank recommends the industry accelerate investments in biosecurity and worker education, consolidate weaker players in a move toward vertical integration and raise carcass values through selling higher value products and growth in exports. On the other hand, the industry could pause its modernization efforts, “leaving itself exposed to the volatility that has been associated with herd health challenges and the tighter markings associated with inconsistent pork quality.”
The firm noted that since 2014, sow inventories in Mexico have grown from 730,000 head to more than 1 million. Additionally, the level of integration increased from 30% to around 50%. This growth was mainly achieved in Sonora, Jalisco, Veracruz, and Yucatan, where there is good access to labor and feed. But structural limitations have limited further expansion, Rabobank noted.
A similar trajectory has occurred in the country’s processing sector, but it has also reached a crossroads.