Pork Export Reporting

U.S. pork exporters are now required to report weekly export sales to USDA’s Foreign Agricultural Service (FAS).           

P. Scott Shearer, Vice President

March 25, 2013

1 Min Read
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U.S. pork exporters are now required to report weekly export sales to USDA’s Foreign Agricultural Service (FAS).  The data will allow USDA to issue weekly export sales reports to the public, allowing for information on the total volume of pork export sales and shipments to be available within two weeks of the activity, rather than the two-month period customary to exports as reported by the U.S. Bureau of the Census.  Exporters will report the quantity, destination and marketing year of all pork export sales totaling one metric ton or greater, including certain changes in previously reported sales.  FAS said, “More frequent reporting will improve market transparency and enable the pork commodity market to better adjust to changing export activity.”

About the Author

P. Scott Shearer

Vice President, Bockorny Group, Inc.

Scott Shearer is vice president of the Bockorny Group Inc., a leading bipartisan government affairs consulting firm in Washington, D.C. With more than 30 years experience in government and corporate relations in state and national arenas, he is recognized as a leader in agricultural trade issues, having served as co-chairman of the Agricultural Coalition for U.S.-China Trade and co-chairman of the Agricultural Coalition for Trade Promotion Authority. Scott was instrumental in the passage of China Permanent Normal Trade Relations and TPA. He is past chairman of the USDA-USTR Agricultural Technical Advisory Committee for Trade in Animals and Animal Products and was a member of the USAID Food Security Advisory Committee. Prior to joining the Bockorny Group, Scott served as director of national relations for Farmland Industries Inc., as well as USDA’s Deputy Assistant Secretary for Congressional Affairs (1993-96), serving as liaison for the Secretary of Agriculture and the USDA to Congress.

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