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National Hog Farmer is the source for hog production, management and market news
March 28, 2022
On Wednesday afternoon USDA will publish the results of their March 1 hog inventory survey. The quarterly Hogs and Pigs report has a good track record of predicting future hog slaughter. My prediction for what USDA will tell us is:
All Hogs and Pigs - 99.0%
Breeding herd - 100.2%
Market hogs - 98.9%
<50 pounds - 101.4%
50-119 - 100.0%
120-179 - 96.5%
>180 - 96.0%
Sows farrowed Dec-Feb - 100.5%
Mar-May - 100.0%
Jun-Aug - 100.5%
Pigs per litter Dec-Feb - 100.8%
Pig crop Dec-Feb - 101.3%
As you can see, except for the heavy weight market hogs, I expect most of USDA's numbers to be close to 100% of last year's level.
Look for USDA to make some minor revisions to their December market hog numbers. Hog slaughter in December-February wasn't quite as low as expected (down 5.0% vs down 5.5%). Thus far, March hog slaughter has been down 4.6% which is more of a drop than the 2.5% decline the December numbers indicated.
Thus far in 2022 sow slaughter has been down roughly 7% from last year's level. Low sow slaughter implies a growing breeding herd.
I expect USDA to say winter (Dec-Feb) farrowings were up 0.5% year-over-year. I'm predicting spring farrowings to be even with last year and summer (Jun-Aug) farrowings to be up 0.5%.
If my farrowing numbers are right, then the spring and summer pig crops should be roughly 1% larger than last year. This means fall hog slaughter should be up a bit and total hog slaughter for 2022 is likely to be 1-2% lower than last year.
My forecast for quarterly slaughter this year is:
The Canadian hog inventory at the start of 2022 was up 0.6% year-over-year. Their breeding herd was up 0.3%. Fourth quarter 2021 farrowings were down 0.6% and their pig crop was down 0.1%. Look for 2022 imports of pork and live hogs from Canada to be even to slightly higher than last year.
The amount of pork in cold storage at the end of February was down 0.6% compared to a year ago. Frozen pork stocks have been below the year-earlier level for 22 of the last 23 months. The low stocks of frozen pork give room for increased supply should demand slow.
Iowa State University calculations of hog profits in February averaged $21.36 per head sold. This follows three months of red ink. This was the highest profit since September. Cost of production in February was estimated at $86.84/cwt of carcass, the highest since October 2013. Both high production cost and black ink should last for a while.
Hog prices have done well thus far in 2022. The futures market expects prices to strengthen until summer. Futures contracts for April through August are above $100/cwt with June and July futures above $120. This year's price pattern should be similar to last year.
USDA is predicting an average live price for hogs of $71/cwt this year, up nearly $4 from last year and up more than $27 from 2020. A live price of $71/cwt should give a carcass price of $95/cwt. That will be the highest annual average since 2014 and the second highest this century.
Corn prices are high. Extremely high fertilizer prices and the war in Ukraine has made the grain markets very nervous. May and July corn futures are above $7 and September 2022 thru September 2023 corn futures are trading above $6/bu.
USDA is predicting that pork exports will decline by 300 million pounds (4.3%) this year after a drop of 250 million pounds (3.4%) in 2021. The decline in exports has a lot to do with the big decline in Chinese imports. U.S. pork imports are predicted to be up 205 million pounds (17%) this year.
USDA says U.S. per capita pork consumption averaged 51.7 pounds in 2020 and 51.1 pounds in 2021. They are predicting 51.2 pounds for the average in 2022.
Thus far 2022 slaughter weights have averaged a bit higher than last year. It looks like hog profits will be good this year which should help keep weights up.
Source: Ron Plain, who is solely responsible for the information provided, and wholly owns the information. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset. The opinions of this writer are not necessarily those of Farm Progress/Informa.
Professor Emeritus, University of Missouri
Ronald L. Plain is D. Howard Doane Professor and is Extension economist in the Department of Agricultural and Applied Economics at the University of Missouri-Columbia. He serves as program leader for Extension within the department and has been a faculty member at MU since 1981. Ron received his B.S. and Masters degrees in Agricultural Education from the University of Missouri and his Ph.D. in Agricultural Economics from Oklahoma State University. His areas of expertise include livestock marketing, farm business management and swine production.
Since coming to the University of Missouri, Ron has made over 2,100 presentations to farm audiences across the country and has authored over 500 published materials. Plain has served as president of the Extension Section of the American Agricultural Economics Association and has had agricultural experience in 16 foreign countries.
Ron has been honored during his career by receiving 19 awards of excellence including the Governor's Award for Quality and Productivity, and being named five times as the outstanding State Extension Specialist -- by the College of Agriculture, the Missouri Association of County Agricultural Agents, Gamma Sigma Delta and Epsilon Sigma Phi honorary societies, and by University of Missouri Extension. He was the first director of the Agricultural Leaders of Tomorrow program in Missouri and was selected as Agricultural Leader of the Year in 1999.
Ron grew up on a diversified crop and livestock farm near El Dorado Springs, Mo. He taught vocational agriculture for three years at Odessa, Mo., before returning to graduate school. Plain is married and has three children.
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