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Max Armstrong shares a look at how the value of meat exports continues to rise.
November 10, 2022
Max Armstrong reports on the work of export groups working for farmers. One group, the U.S. Meat Export Federation, reports that the rising dollar is crimpling overseas sales of pork and beef. Max looks at one factor that’s seeing strength – the value of the meat exports. The group’s work aims to diversify export markets.
Max Armstrong's Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.
Photo: Tim Boyle/Getty Images Plus
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