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Biggest hog profits since 2014Biggest hog profits since 2014

Red ink is liable to return in late 2022.

Ron Plain

August 30, 2021

5 Min Read
Loading market hogs onto a semi trailer

Calculations by Lee Schulz at Iowa State University estimated farrow-to-finish profits at $62.58 per head for hogs marketed in June. That was the fifth consecutive profitable month and the highest profit since September 2014. July profits averaged $51.41 per head. August profits will be lower still.


The futures market implies that profits will continue to decline as we move closer to the end of 2021, then trend higher in the first half of the new year. Red ink is liable to return in late 2022.

The unusually high profits are due to high income, not low costs. Calculated cost of production on a liveweight basis during July was $64.75/cwt., the highest month since November 2013. The jump in production cost is largely due to high corn prices which are nearly $3 per bushel higher than at this time last year. Corn prices are expected to hold steady through the end of the year then increase modestly in the spring. Where corn prices go from there depends on how accommodating the 2022 growing season is.


Lean hog futures contracts imply that hog prices will decline $10/cwt. or so from now until the end of the year. Hog prices should rebound during the spring and summer of 2022 but stay well below 2021 levels.  


Domestic per capita pork supply is estimated to be 50.2 pounds this year, down 1.8 pounds from last year and 0.7 pounds less than the level expected in 2022. Hog prices typically go the opposite direction as per capita supply, i.e. lower supply brings higher prices.

As usually happens this time of year, daily hog slaughter is trending higher from its annual low in early July while hog prices are trending lower from its peak in late June. 


The year-over-year increase in summer hog slaughter was far less than the increase in the June 1 hog inventory. The heavyweight market hog inventory in the June “Hogs & Pigs” report was 1.5% smaller than in June 2020, but 4.3% larger than in June 2019.

In the 13 weeks since the end of May, 30 million hogs have been slaughtered. That is 2.8 million (8.7%) fewer than last year, 2.3 million (7.2%) fewer than indicated by the June 1 market hog inventory and 1.5 million (4.0%) more than in June-August 2019.

Because COVID-19 disrupted hog slaughter in 2020, the relationship between the heavyweight inventories on June 1 and the subsequent June-August hog slaughter is more consistent in 2021 and 2019.

The average price of pork in grocery stores during the month of July, $4.602 per pound, was record high for the fourth consecutive month. The average retail pork price was up 5.6 cents from June and up 42.3 cents from July 2020. Retail pork prices often peak one month after the peak in cash hog prices. Cash hog prices peaked in June implying a July peak in retail pork is likely. 

The Canadian swine herd is growing faster than the U.S. herd. At the start of June, the U.S. market hog inventory was down 2.3% and the breeding herd was down 1.5%. Canada does their quarterly survey of the country’s swine herd one month later than USDA. At the start of July, the Canadian market hog inventory was up 0.9% and the breeding herd up 1.4%.

During the first half of 2021, U.S. pork imports were up 19.1% and pork exports were up 1.0%.  Imports equaled 3.6% of U.S. pork production and exports equaled 27.5% of our production. The increase in imports reflects bigger shipments from most of our major foreign suppliers. The increase in exports is a balance of a big drop in shipments to China and growth in U.S. pork exports to Mexico, Japan, Canada and South Korea.


As should be expected, large profits this year are impacting sow slaughter. During the first 11 weeks after the first of June, U.S. sow slaughter was down 10.1%. The drop is due in part to the fact that sow slaughter was up 13% during the same period last year.


Over the last 16 weeks, the average dressed weight for barrows and gilts has been below the year-ago level. This is due to extremely heavy weights last year rather than light weights this summer.


Supplies of frozen pork plummeted in May 2020 and have stayed low. There were only 443 million pounds of pork in cold storage at the end of July. That was 3.8% less than last year, the 16th consecutive month below the year-earlier level, and the lowest July 31 stocks since 2010.


African swine fever is in the Dominican Republic. USDA is moving to shield U.S. pork exports should ASF spread from the Dominican Republic to Puerto Rico or the U.S. Virgin Islands. Under trade rules for Foreign Animal Disease Protection Zones, an outbreak in one zone does not necessarily stop trade from another zone.  

Sources: Ron Plain, who is solely responsible for the information provided, and wholly own the information. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.


About the Author(s)

Ron Plain

Professor Emeritus, University of Missouri

Ronald L. Plain is D. Howard Doane Professor and is Extension economist in the Department of Agricultural and Applied Economics at the University of Missouri-Columbia. He serves as program leader for Extension within the department and has been a faculty member at MU since 1981. Ron received his B.S. and Masters degrees in Agricultural Education from the University of Missouri and his Ph.D. in Agricultural Economics from Oklahoma State University. His areas of expertise include livestock marketing, farm business management and swine production.

Since coming to the University of Missouri, Ron has made over 2,100 presentations to farm audiences across the country and has authored over 500 published materials. Plain has served as president of the Extension Section of the American Agricultural Economics Association and has had agricultural experience in 16 foreign countries.  

Ron has been honored during his career by receiving 19 awards of excellence including the Governor's Award for Quality and Productivity, and being named five times as the outstanding State Extension Specialist -- by the College of Agriculture, the Missouri Association of County Agricultural Agents, Gamma Sigma Delta and Epsilon Sigma Phi honorary societies, and by University of Missouri Extension. He was the first director of the Agricultural Leaders of Tomorrow program in Missouri and was selected as Agricultural Leader of the Year in 1999.

Ron grew up on a diversified crop and livestock farm near El Dorado Springs, Mo. He taught vocational agriculture for three years at Odessa, Mo., before returning to graduate school. Plain is married and has three children.

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