Making Asphalt from Swine Manure

There were several excited pork producers clustered around a team of North Carolina A&T State University researchers at last month’s North American Manure Expo near Prairie du Sac, WI. Researcher Ellie Fini and business development specialist Mahour Parast had come to the event seeking producer input as well as a source of swine manure to support an asphalt manufacturing venture stemming from her recent research. Fini, a civil engineer, received National Science Foundation funding for the project and is now ready to move to the manufacturing phase.

Lora Berg 1, Editor

September 13, 2012

2 Min Read
Making Asphalt from Swine Manure

There were several excited pork producers clustered around a team of North Carolina A&T State University researchers at last month’s North American Manure Expo near Prairie du Sac, WI. Researcher Ellie Fini and business development specialist Mahour Parast had come to the event seeking producer input as well as a source of swine manure to support an asphalt manufacturing venture stemming from her recent research. Fini, a civil engineer, received National Science Foundation funding for the project and is now ready to move to the manufacturing phase.

 

“The process involves thermo chemical-conversion of the manure into a bio-oil that can then be made into bio-binders or crack sealants for pavement,” she explains. “Approximately 5- 7% of pavement is binder, and millions of barrels of asphalt are used in America each year, so the potential market is huge.”

 

The asphalt industry has taken notice of her discovery. Fini’s found the use of the bio-binder has the potential to reduce asphalt pavement construction costs while improving its performance. The estimated cost of the swine-manure-based bio-binder production is estimated to be $0.54/gal., while a petroleum-based binder costs $2.00/gal.

 

After the initial research concluded, Fini conducted additional testing on the product for four years. “I didn’t want to take this to market until I knew it would work,” she says. The project was considered sound enough that the National Science Foundation provided additional funding for Fini’s research team to help seek a location and suppliers for the manufacturing process.

 

Fini says swine manure is ideal for the process because it is easier to convert to long-chain hydrocarbons required to make the asphalt binder. Fresh manure works best, so Fini is seeking to find a manure source before determining the plant location. An end-product of the conversion process, called bio-char, is a high-value, pathogen-free nutrient that can still be used as a fertilizer.

Fini says a common question pork producers ask her is how the asphalt project competes with the value gained from applying the manure as fertilizer, especially in states like Minnesota, Iowa and Ohio. 

"It should be noted that this bio-adhesive  technology is not competing with the fertilizer value of the manure, she explains. "Instead it results in a condensed nutrient-carrying liquid which can be easier to pump and apply on land than manure slurry. The adhesive mainly sequesters carbon and leaves the majority of the nitrogen, phosphorus and potassium in the water and bio-char."

 

Fini has a background in the asphalt industry and has customers lined up for the finished asphalt product. She and her team are seeking a consistent source of swine manure now to support the manufacturing process. Fini is located at North Carolina State A&T State University, Greensboro.

 

Contact Fini at [email protected].

About the Author

Lora Berg 1

Editor, National Hog Farmer

Lora is the editor of National Hog Farmer. She joined the National Hog Farmer editorial team in 1993, served as associate editor, managing editor, contributing editor, and digital editor before being named to the editor position in 2013. She has written and produced electronic newsletters for Farm Industry News, Hay & Forage Grower and BEEF magazines. She was also the founding editor of the Nutrient Management e-newsletter.

Lora grew up on a purebred Berkshire operation in southeastern South Dakota and promoted pork both as the state’s Pork Industry Queen and as an intern with the South Dakota Pork Producers Council. Lora earned her bachelor’s and master’s degrees from South Dakota State University in agricultural journalism and mass communications. She has served as communications specialist for the National Live Stock and Meat Board and as director of communications for the University of Minnesota College of Agricultural, Food and Environmental Sciences. During her career, Lora earned the Story of the Year award from the American Agricultural Editors’ Association and bronze award at the national level in the American Society of Business Publication Editors’ competition. She is passionate about providing information to support National Hog Farmer's pork producer readers through 29 electronic newsletter issues per month, the monthly magazine and nationalhogfarmer.com website.

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