Berg stresses the importance of adjusting feed orders based on swine herd size, mortality events to prevent overfeeding, optimize feed utilization.

Pipestone

February 22, 2024

1 Min Read
National Pork Board

With feed costs coming down, what are some nutrition strategies pork producers should be considering? Kiah Berg, senior supervisor of nutrition with Pipestone Nutrition, says with the recent trends in feed costs, especially the notable decrease in prices for key ingredients such as corn and soybean meal, there has been significant cost savings for pig production. She also underscores the importance of regularly monitoring ingredient prices and reformulating diets to optimize cost efficiency while maintaining nutritional quality.

Berg also emphasizes the need for adaptive feed management, the frequency of reformulation, suggesting regular reviews based on cost savings thresholds and market dynamics. Furthermore, Berg stresses the importance of adjusting feed orders based on herd size and mortality events to prevent overfeeding and optimize feed utilization.

PIPESTONE's mission is "Helping Farmers Today Create the Farms of Tomorrow." The SwineTime podcast was created for pig farmers and individual pork producers around the country. Hosted by Spencer Wayne, the podcast contains pork industry news, advancements in animal care, and how to enhance your productivity.

Monthly podcasts are available on Spotify, Google Music, iTunes, and on Pipestone.com.

Subscribe to Our Newsletters
National Hog Farmer is the source for hog production, management and market news

You May Also Like