With the extremely hot weather occurring right now throughout much of the United States, proper temperature control and ventilation are essential in swine barns to help protect animals from heat stress that can compromise their health and performance.

Heat stress directly impacts pigs’ daily weight gain, feed conversion efficiency, and can lead to poor growth rates, reduced milk production and impaired fertility. It can also weaken hogs’ immune system, making them more susceptible to diseases. Signs of heat stress include panting, reduced feed intake and increased water consumption.

Dwight Naber, district sales manager for AP, AGCO’s swine production equipment brand, recommends these steps to help provide an optimal hog environment during hot weather.

Naber adds that technology – such as controllers – help to create and maintain the ideal hog environment. With the right technology, producers can conveniently monitor multiple barns as well as notice changes in the barn environment, increased water consumption and a decrease in feed intake.

For additional information, hog producers can contact their dealers or visit the website.