Maxwell Foods to permanently close its hog operations in 2021

The Maxwell Foods system includes 150 contract farms; company will shutter operations in a phased approach over time based on growing cycles.

Ann Hess, Content Director

August 10, 2020

2 Min Read
National Pork Board

After more than 31 years, Maxwell Foods will be permanently closing its hog operations in 2021. A subsidiary of Goldsboro Milling Co., the company cited low prices together with the effects of the COVID-19 pandemic, in making the current and projected financial losses unsustainable for the company to continue operating.

"The prices received by Maxwell Foods for its products make this decision necessary. The company will be shuttering operations in a phased approach over time based on growing cycles. Current grower contracts will be honored. The company expects all operations will end by mid-2021. The Maxwell family recognizes the enormity of this decision and it was with great difficulty that it was made," the company wrote in a statement.

In the joint statement, the North Carolina Pork Council said, "We are deeply saddened that the persistent and untenable economic conditions mean that Maxwell Foods has reached the difficult decision to cease hog production operations by the middle of 2021. Maxwell Foods and its network of family farmers have been an important and vital part of Eastern North Carolina communities and their economic stability. The Maxwell family, its executive team, its employees and its farm family system have all been at the forefront of continued progress in producing safe, quality and affordable pork products that are beloved here in North Carolina – and around the world. Our industry is grateful for the sustained leadership provided by Maxwell Foods over a three-decade period.

"We remain optimistic that the phased transition process will allow for employees to find other opportunities in livestock agriculture while, at the same time, sustainable options will be found for the approximately 150 contract farms in the Maxwell Foods system."

In 2019, Maxwell Foods was one of 31 pork production systems named in the National Hog Farmer/Genesus Global Mega Producer list, with an inventory of 100,000 sows. That same year Clemens Food Group purchased a portion of Maxwell Foods' North Carolina sow business and all of the firm's Indiana assets.

About the Author(s)

Ann Hess

Content Director, National Hog Farmer

Subscribe to Our Newsletters
National Hog Farmer is the source for hog production, management and market news

You May Also Like