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’15 will be good; just not as good as ’14’15 will be good; just not as good as ’14

Steve Meyer

January 5, 2015

5 Min Read
’15 will be good; just not as good as ’14

Here’s wishing you and yours a Happy and Prosperous New Year!

With that said, everyone in the hog industry needs to take a big dose of reality: 2015 will not be as good as 2014. That’s the bad news.

The good news is that 2015 will still be a good year; at least from a financial standpoint. Finances aren’t everything, of course, and there could be many, many factors that make this your best year ever. Don’t forget them. In fact, focus on them because family, friends, community and spiritual matters are the real stuff of which life is made.

But, about those dollars.

The U.S. Department of Agriculture’s December Hogs and Pigs report is clear on one thing: Expansion is occurring and hog numbers, barring a huge reversal in porcine epidemic diarrhea virus (PEDV) and porcine reproductive and respiratory syndrome (PRRS) fortunes so far this winter, are going to grow substantially in 2015. The key numbers from the report are in Figure 1. Meyer_200105_20Figure1.jpg

Some highlights are:

  • The numbers were much as expected. Only the inventories of pigs over 120 pounds were more than 1% higher than expected – and those are a bit in question as December slaughter has lagged the USDA number by about 1%. All of the others were within 1% of pre-report estimates. Now those estimates aren’t always reasonable. Such was the case in March and June, I think, when all of us were guessing about PEDV. But these averages made a lot of sense given market conditions. Futures markets have found the numbers favorable with summer contracts rallying about $3 over the past two holiday- interrupted trading weeks.

  • The 3.7% increase in the breeding herd is the largest since – March 1998. Argh. We all remember that year! But we need to keep this in perspective. First, this increase is coming off the smallest herd on record one year ago. It also results in a herd that is well within the norms of the past few years, not one that broke a significant trend as the 1997 and 1998 growth did.

  • Farrowing intentions for the next two quarters are large but, if anything, are low relative to the breeding herd. That is based on historical relationships but we think these numbers are reasonable given what we hear about breeding/farrowing rate challenges in herds that have had PEDV. Things are better but not back to normal on many of those farms.

  • The numbers do not answer the most critical question: What about litter sizes in 2015? The September-to-November pigs saved per litter of 10.23 was 0.7% higher than last year’s. That number was impacted some by PEDV but the big brunt of the virus hit in December to February and March to May of last year. We know of no one who thinks we are either going back to 2013 or staying at 2014 litter size levels these next two quarters but the historical relationships are that December to February litters are 0.06 pigs smaller than September to November and March to May litters are 0.17 pigs larger than December to February litters. If those changes hold, litters the next two quarters would be up 6.8% and 4.7%, respectively, from last year’s levels and would result in pig number increases of more than 10% and 8% in the third quarter and fourth quarter. Those are shocking numbers – which I don’t think will happen because PEDV has not gone away and there are some indications that PRRS is worse this year. I am using two-thirds of the normal litter size changes in my forecasts (see Figure 2) and still get hefty supply increase in the second half of the year.


Bottom line
I have 2015 slaughter up 5% from 2014 with the largest portion of that increase coming in the third and fourth quarters (see Figure 3). I’m pretty much in line with my normal benchmarking group though the staff and the Livestock Marketing Information Center expect somewhat smaller increases. Though our quarterly pathways differ somewhat, all four of us end up at about the same spot for the year with prices averaging in the mid-$80s on a carcass weight basis. See Figure 4. Lean Hogs futures are generally lower than the forecast levels with the exception of the third quarter at present.Meyer_200105_20Figure3.jpg

Meyer_200105_20Figure4.jpgAs always, you need to make your pricing decisions based on the profit margins being offered and your ability/comfort regarding risk. Many of you have strong balance sheets that can allow you to take some risk this year. Some still do not. The average margin in our Iowa State University-based model is just over $20 per head as of mid-day on Jan. 5. Only three years (2004, 2005 and 2014) saw better profit margins since 1990.

We believe there could be some upside in hog prices if demand remains strong and supplies play out as indicated in this report – but not a lot of upside. We also believe there is some down side to feed ingredient prices when the record crop of 2015 begins to move in the spring – but not a lot of downside.

You must, as always, weigh these probabilities in the context of your business and your skills. Meyer_200105_20NA_20Pork_20Industry_20Data.jpgMeyer_200105_20competing_20meats.jpg

About the Author(s)

Steve Meyer

Partners for Production Agriculture

Steve Meyer joins Kerns and Associates, Ames, Iowa. As Kerns team member, Meyer will be speaking, developing and delivering economic data and analyses, and working with our clients to provide critical perspectives as they benchmark and drive risk management decisions.

Previously, Meyer served as vice president of Pork Analysis for EMI. Meyer conducted ongoing analysis of hog and pork markets. In a former role, as president of Paragon, he also monitored and analyzed cattle, beef and poultry markets to meet the needs of his diverse set of clients. He served for 12 years as an author of The Daily Livestock Report sponsored by CME Group, an e-newsletter whose circulation grew steadily following its introduction in 2003. In addition, he writes a feature article for National Hog Farmer’s NHF Daily e-letter that focuses on economic issues in North America’s swine/pork sector.

Prior to founding Paragon Economics, Meyer served as director of Economics for the National Pork Producers Council and National Pork Board from 1993-2002. In that capacity, he provided economic counsel to producers and NPPC/NPB staff and coordinated staff and consultants’ activities regarding meat industry production and price forecasts and the economic impact of pork production and processing. He also administered NPPC/NPB programs dealing with marketing and pricing systems, industry structure, coordination and competitiveness. Since leaving the NPB staff, Meyer has served as the organizations’ consulting economist. In addition, he spent three years as an assistant professor in the agriculture economics department at the University of Missouri.

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