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Dale Miller

A Minnesota native and animal science graduate of the University of Minnesota, Dale joined the National Hog Framer editorial staff in 1973. He has traveled to most states and many foreign countries, studying and reporting on pork production practices throughout the world. Dale’s writing and photography have won numerous awards over the years, including the American Association of Agricultural Editors’ Master Writer award in 2006. He has been recognized with the Honorary Master Pork Producer award by the Iowa Pork Producers Association, the Minnesota Swine Honor Roll, the National Swine Improvement Federation Distinguished Service award, and in 2010, received the Pork Checkoff Pork Industry Distinguished Service award. Dale remains active in pork production by raising purebred Chester White breeding stock, F-1 gilts and premium locker pork.

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Dale’s Recent activity

My Career, My Prize
Jul 12, 2013
How does one go about saying “thank you” to an entire industry?
10 Tips for Young Pork Producers
10 Tips for Young Pork Producers
Jun 27, 2013
Virginia Tech agricultural economist flags financial and management tips to jump-start careers in pork production.
More Bacon, More Pork
More Bacon, More Pork
Jun 15, 2013
Ample pork supplies and the nation’s appetite for bacon could bring legions of new pork eaters.
So God Made a (Hog) Farmer
So God Made a (Hog) Farmer
Mar 06, 2013
In a narrative dubbed over a video track of 35 images depicting America’s farmers and ranchers, the late Paul Harvey, in his trademark cadence, delivered the thoughtful message — “So God Made a Farmer” — captured from...
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