National Hog Farmer is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

USask research finds wheat byproduct may cut methane emissions

Lean hog futures managed to stage a dramatic and impressive upside breakout, providing a near-perfect opportunity for hog producers to seek protection from a sharp downturn in prices.
Results determined that the millrun diet did not increase greenhouse gas emissions from pigs, but actually reduced emissions by approximately 25%. 

A doctoral student in the University of Saskatchewan's College of Agriculture and Bioresources recently investigated whether the western Canadian pork industry could be expanded while minimizing the environmental impact of pork production.  

"As the pork industry uses a lot of byproducts from crop production, the fear is that it could lead to an increase in methane emissions and greenhouse gases because of the fiber content in these products," says Agbee Kpogo. "The pork industry is therefore faced with challenges such as increasing production while producing affordable meat without compromising the environment." 

Under the supervision of assistant professor Denise Beaulieu, Kpogo and his research team analyzed how feeding pigs a diet based on wheat millrun affected methane emissions. Wheat millrun is a milling byproduct unsuitable for humans to consume, and thus using it in animal feed helps to prevent the environmental impacts of disposing of it in landfills. 

A series of experiments were performed at USask's Prairie Swine Centre, where gas samples were collected from pigs over a two-week period. Results determined that the millrun diet did not increase greenhouse gas emissions from pigs, but actually reduced emissions by approximately 25%. 

"The result that the inclusion of byproducts did not increase greenhouse gases was quite surprising because the assumption had always been that the high-fiber content in the byproducts increased fermentation, which led to an increase in greenhouse gas," says Kpogo of the study findings. 

He says the next steps in the research are to consider other feed crops and potential byproduct additives that will provide nutrition for pigs while being environmentally sustainable. 

The research was published in the Journal of Animal Science and has been presented at multiple conferences. The research team was also able to provide data to the Holos lifecycle analysis model developed by Agriculture and Agri-food Canada. Holos is a modelling and software program that estimates greenhouse gas emissions based on data collected from individual farms. 

"Sustainability in livestock production is dear to my heart as the impacts of climate change are being felt all over the world now," says Kpogo. "What keeps pushing me forward is knowing that the answers I provide from my research will be able to contribute to a better world."

The research was funded by the Saskatchewan Agriculture Development Fund and the Mitacs Accelerate program. 

Source: University of Saskatchewan, which is solely responsible for the information provided, and wholly owns the information. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.