Jose Soto has recently joined Vita Plus as the director of swine nutrition and product development. Based in Madison, Wis., Soto will stay current on swine research and how it can be used to provide customers with cutting-edge products and nutritional services. Soto will work closely with the Vita Plus swine team to continue to grow and develop the Vita Plus brand across the market area.
Soto comes to Vita Plus with a variety of research and practical experience in the swine industry. Soto grew up in Chile where he received undergraduate and graduate training in agricultural sciences and agricultural economics, respectively. He moved to the United States in 2007 and worked for swine integrators and allied industry, where he was involved with research and development, technical services and production operations. Most recently, he earned his Ph.D. in animal sciences, with an emphasis on swine nutrition and production management, from Kansas State University.
Vita Plus Corp. is an employee-owned company headquartered in Madison, Wis. Vita Plus has been serving livestock producers since 1948. More than just a feed supplier, Vita Plus consultants offer the latest cutting-edge technology, nutrition and management information. For more information about the organization call 800-362-8334 or go online at VitaPlus.com.
Source: Vita Plus
