Due to COVID-19 disruptions in meat packing facilities, the CFANS Andrew Boss Laboratory of Meat Science opened its doors to assist with processing operations.
Legislative Watch: Pork plants at 95%; clarity on dicamba use; where's the beef study? deny blanket RSF waivers; ease carbon market participation.
It appears highly likely we're going to experience a V-shaped recovery, a hard and fast recovery that will be beneficial to hog prices moving forward.
Legislative Watch: U.S.-China spat continues; ag export projections lowered; CFAP payments made; PPP rules relaxed; legislation offers sanitation tax credits.
Campaign allows pork producers to donate pigs to Nebraska food banks, with the University of Nebraska-Lincoln's Loeffel Meat Lab taking care of the processing.
The Iowa facility is among more than 40 production facilities where Tyson is rolling out advanced testing capabilities and enhanced care options onsite.
Sharp increase in cutout values corresponds with shortage of pork production and higher prices resulting from plant closures and processing restrictions.
The Meat Lab's goal is to harvest and process 90 pigs per week through Aug. 14.