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Farm Progress America, Dec. 18, 2018

Max Armstrong looks at the impact of organic farming on the environment

Max Armstrong offers news that consumers are eating more organic foods than ever. He’s reporting on news from the Organic Trade Association, which shared some key stats. And based on growth the group says organic foods should be considered as part of the ‘food conversation.’ However, a new university study shows organic production creates more emissions than conventional farm.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

Photo: Jupiterimages/iStock/Getty Images Plus

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