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Vets holding a pig
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During his time as a veterinarian, Giovani Trevisan says he saw the need for more producer and veterinarian access to diagnostics information so they could make real-time, on-farm decisions based on that data.
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Freking, whose family-run operation markets 1.4 million hogs annually and owns nearly 60,000 sows in seven states, shared his perspective on the virus that some say has reached “pandemic proportions."
Two caregivers look over hogs in a barn