In the last decade, PIC has delivered strong increases in lean gain and feed efficiency to swine producers around the globe. With an increase in growth rate and improved feed efficiency, it is expected that over time, the nutrient concentration of the diets need to be updated to match the pig’s needs and achieve its genetic potential.
Join the Global PIC nutrition team for a webinar focused on the economics of lysine during the finishing phase. The one hour webinar will be held on Dec. 15.
♦ 7 a.m. in Chicago
♦ 8 a.m. in New York
♦ 11 a.m. in São Paulo, Brazil
♦ 4 p.m. in Moscow, Russia
♦ 9 p.m. in Beijing, China
Click here to register.