The U.S. Department of Agriculture (USDA) announced today an investment of more than $43 million in meat and poultry processing research, innovation and expansion in support of its ongoing efforts to transform the food system at every stage along the supply chain. The investment is funded through the American Rescue Plan and the Agriculture and Food Research Initiative (AFRI).
As part of this total investment, the University of Arkansas was awarded a $5 million grant from the AFRI Center of Excellence for Meat and Poultry Processing and Food Safety Research and Innovation (MPPFSRI). In addition, $13.9 million in grants from the Meat and Poultry Processing Research and Innovation – Small Business Innovation Research Phase III – program were awarded to 14 small and mid-sized meat and poultry processors. The grants are administered by USDA’s National Institute of Food and Agriculture.
Additionally, one $25 million Meat and Poultry Processing Expansion Program (MPPEP) grant, administered by USDA Rural Development, was awarded to Wholestone Farms for a major plant expansion in Fremont, Nebraska. The proposed plant expansion will add approximately 112,000 square feet directly connected to the existing facility, which will include an 89,000 square foot cut floor and 23,000 square foot rendering building. The expansion will enable second shift operations and add approximately 950 new jobs. Second shift operations will double the processing capacity.
“Farmers rely on technology to become more efficient and profitable,” said Agriculture Secretary Tom Vilsack. “Under the Biden-Harris Administration and through historic funding investments, USDA continues to invest in research processing expansion that will create new and better markets and expand opportunities for small businesses and rural communities. This investment will help enable that vision.”
The AFRI MPPFSRI program promotes novel approaches to meat and poultry processing by implementing pioneering production system technology that assesses risk management and overall enhanced food safety. The University of Arkansas, Center for Scalable and Intelligent Automation in Poultry Processing, will incorporate basic and applied research in meat and poultry processing and food safety to promote technological innovation and decrease industry barriers to safety and processing.”
As part of the MPPFSRI Phase III funding investments, prior Small Business Innovation Research (SBIR) or Small Business Technology Transfer (STTR) awardees with relevant technologies were invited to apply for this funding opportunity. Selected awardees must provide non-restrictive access or non-exclusive licenses to any technologies or related enabling technologies developed under this award to help small and mid-size processors implement the technology.
Examples of NIFA’s 14 funded MPPFSRI Phase III projects include:
- Biotronics Inc. of Ames, Iowa, developed and commercialized technology with funding from USDA SBIR Phase I and Phase II grants that uses ultrasound scans for measuring backfat, muscle depth and intramuscular fat in its products. With this new funding, Biotronics will optimize its technology for small and mid-size packers to reduce operation size and costs, streamline processes, and minimize plant installation. Biotronics will validate online scanning and carcass processing, install a compact prototype system, and train plant operators for scanning and maintenance procedures. Biotronics will work with a small packing plant, The Pork Company LLC, Warsaw, N.C.
- Halomine Inc., of Ithaca, N.Y., developed an antimicrobial coating with grants from USDA and the National Science Foundation (NSF) SBIR that significantly improves poultry and meat processing sanitation technology and important food safety advances. The coating, HaloFilm, neutralizes harmful pathogens and prevents biofilms on various surfaces within the poultry and meat manufacturing environment, thus reducing the incidence of foodborne illnesses and increasing productivity. With this funding, Halomine will perform pilot studies and trials working with Steadfast Farms LLC, Bethlehem, Conn.
- Cinder Biological Inc., of San Leandro, Calif., will extend work from its NSF SBIR work to improve meat and poultry sanitization. The technology incorporates natural enzymes from volcanic springs to produce the world’s most acidic and heat stable enzymes. Daily use of synthetic chemicals causes accumulation in the environment, in aquifers and wastewater flows, and can impact worker safety. Using this more natural system will reduce the use of ammonium-based disinfectants, improve food safety and reduce occupational hazards in meat and poultry processing operations. Cinder Biological Inc. will partner with Cream Co. Meats, Oakland, Calif.
“Investments like these will deliver long-term improvements in meat and poultry processing practices to benefit consumers, farmers and the environment,” said Vilsack. “We are excited to see how these investments will generate solutions that benefit all Americans.”