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Six pork producers appointed to National Pork Board

National Pork Board Bill Luckey with Pigs.jpg
Board is composed of 15 pork producers nominated by the National Pork Producers Delegate Body, which is made up of 155 producer and importer members. 

The USDA has announced the appointment of six members to the National Pork Board. Five appointees will serve three-year terms beginning June 2022 and ending June 2025, and one appointee will serve a one-year term from June 2022 through June 2023.

The appointed members are:

  • Bill Luckey, Columbus, Nebraska
  • Jeremy Burkett, Evansville, Wyoming
  • Alayne Johnson, Columbia City, Indiana
  • Chad Groves, Overland Park, Kansas
  • Jess Campbell, Waynesville, Ohio
  • Daniel Tubbs, Oakman, Alabama (1-year term)

The National Pork Board is composed of 15 pork producers nominated by the National Pork Producers Delegate Body, which is made up of 155 producer and importer members. 

The program was created and is administered under the authority of the Pork Promotion, Research and Consumer Information Act of 1985. It became effective Sept. 5, 1986, when the Pork Promotion, Research and Consumer Information Order was implemented. Assessments began Nov. 1, 1986.

Since 1966, Congress has authorized the development of industry-funded research and promotion boards to provide a framework for agricultural industries to pool their resources and combine efforts to develop new markets, strengthen existing markets and conduct important research and promotion activities. AMS provides oversight to 22 boards, paid for by industry assessments, which helps ensure fiscal accountability and program integrity.

Source: USDA Agricultural Marketing Service, which is solely responsible for the information provided, and wholly owns the information. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.

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