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Meat, poultry industry leaders launch Women's Meat Industry Network

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Members at all stages of careers from entry-level to c-suite will benefit through mentoring, professional development and networking opportunities.

Meat and poultry industry leaders from all sectors have come together to create the Women's Meat Industry Network to educate, develop, promote and retain women working in the industry.

"I am very proud to be in the company of a distinguished and talented group of women working in the meat and poultry industry who want to share their knowledge with other women pursuing careers in our fields," says Heidi Buske, chair of WMIN. "I look forward to WMIN providing a more formal support system that will expand and strengthen the participation of women in our industry."

Recognizing that meat and poultry production and related businesses are typically male-dominated, a group of women in industry and academia agreed to work together to address this disparity and to improve professional development and career opportunities for women.

Members at all stages of careers from entry-level to c-suite, and in all types of jobs from those in sales, to operations, to food safety to management and more will benefit through mentoring, professional development and networking opportunities. Membership is not exclusive to women, but open to anyone with an interest in promoting WMIN's values.

WMIN's Board of Directors includes:

  • Angie Krieger, vice president, operations, National Pork Board
  • Carol L. Lorenzen, professor and department head, Oregon State University
  • Casey M. Owens, Ph.D., professor, poultry processing and products, University of Arkansas
  • Cathy East, vice president of procurement, Albertsons Companies
  • Cheyenne McEndaffer, director, export services/access, U.S. Meat Export Federation
  • Collette Kaster, CEO, American Meat Science Association
  • Heidi Buske, strategic portfolio lead – North America Protein, Cargill
  • Jess Pryles, owner, Hardcore Carnivore
  • KatieRose McCullough, Ph.D., MPH, director, science and public health, North American Meat Institute
  • Kay Stinson, vice president of human resources and employee communications, Seaboard Foods
  • Meredith Strickland, senior director of finance and accounting, Tyson Foods
  • Natosha Walsh, senior vice president of sales – CPS Division, Hormel Foods
  • Wendy Pinkerton, head of industry relations, Zoetis

WMIN is proud to have the sponsorship of American Foods Group, Cargill, Pork Checkoff, Clemens Food Group, Seaboard Foods and the U.S. Meat Export Federation.

For more on WMIN's values, sponsorship opportunities and to become a member, please visit the website. WMIN will hold its first in-person networking event next week at the International Production and Processing Expo on Tuesday, Jan. 25.

Source: North American Meat Institute, which is solely responsible for the information provided, and wholly owns the information. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset. The opinions of this writer are not necessarily those of Farm Progress/Informa.

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