Hog producers, veterinarians and researchers were proactive leading up to the implementation of the new VFDs, many doing deep searching into their animal care toolbox looking for antimicrobial replacements.
Does disease surveillance seem more like a crime scene investigation? Researchers say effective disease monitoring involves taking more samples, more often.
Survey shows consumers are less concerned about animal welfare; bigger issues to worry about.
The Giving Tuesday Team Pork challenge is on. We know how big-hearted the pork industry is. It is time the world sees it, too. Help us pay it forward by donating a ham and sharing the story.
Producers and their veterinarians sharing herd health information is proving to be valuable for the entire pork chain.
If you don’t like turkey, then don’t choke it down. Ham passes the test as a delicious animal protein for your holiday dining.
Producing hogs is not an easy job. There is a reason that more people are not doing it, and it’s increasingly more difficult to find people willing to work in hog barns...
Trans-Pacific Partnership gains new name; another country walks out
The amount of U.S. pork exported each day is equaled to the weight of 30 Statues of Liberty. Just one of the excellent pork trade facts you need to commit to memory.
Concern of lack of food trumps concern over how it’s produced.