As bids begin coming in Oct. 1 for the second round of trade mitigation, $208 million of pork, the focus will still be food banks.

You need to trust the work and the extent that the U.S. hog industry has gone to to prepare for an FAD invasion.

These are just a handful of inspirational stories that came from this year’s fair season. I know there are many more.

Let’s hope as subsequent anniversaries roll around, that U.S. producers are in the same spot as we are today — enjoying an ASF-free herd.

At present the only blood-feeding insect demonstrated to be a vector of African swine fever is the stable fly, which can maintain high levels of virus for two to three days.

Each and every agribusiness professional needs to know beforehand, who to call if he or she thinks someone may be suicidal, Matthews says.

I like to think that a visit that lasted only a few hours, will stay with our visitors for a long time to come.

These are just a few examples of how our fine pork products are being sampled at midways across America.

You may have a keen eye for picking out the best cut of meat, but don’t blow it in the kitchen or on the grill.

“What Would Jesus Really Eat? The Biblical Case for Eating Meat,” tackles the challenges to Christian meat-eating and features Minnesota pork producer Randy Spronk.