October is National Pork Month, and we are highlighting the many different ways to enjoy pork. We invite all lovers of pork to share on social media the different ways you incorporate it into your healthy diet. Each week will feature a new theme.
- Week 1: [Oct. 5-11] #GrillingUpPork
- Week 2: [Oct. 12-18] #TailgatingPork
- Week 3: [Oct. 19-25] #BaconLoversUnite
- Week 4: [Oct. 26-Nov. 1] #PorkApproved
​Starting Oct. 5 share your pork dish on Twitter, Facebook or Instagram, and use the hashtag designated above that highlights the theme for the week. The NHF staff will follow your posts by scoping out the designated hashtag, select the top social media posts for the week and it will be featured on the National Hog Farmer gallery.
This week's gallery features bacon. As an additional bonus, this gallery also shares bacon lovers' response to WHO's cancer agency classification of processed meats.
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