The healthy, efficient growth in pork production and U.S. processing capacity will produce more pork. The U.S. will need to increase pork exports by 400,000 tons to remain profitable during this expansion mode.

Co-opetition is a useful business concept for improving individual farms and the advancement of the pork industry.

You can book profits. I am not talking about squinting and barely eeking out a shekel; I am talking about good profits for summer.

Partnering with a competitor may be an unconventional business strategy, yet it could not only sustain a company’s profits but also benefit the entire industry.

When looking at the technical information, historically, on average, the seasonal peak will hit during the second or third week of July. However, cutout typically peaks around the third week of June and continues to push higher due to strong pork...

The number of hogs negotiated on the open market fell to 2.4% last year and has averaged even less than that this year. The last thing the pork industry needs is negotiated sales not to get reported to or published by the USDA.

The U.S. pork industry is venturing into unfamiliar territory. A magnitude of change will define its future.

USDA Quarterly Hogs & Pigs report shows an expanding U.S. swine herd but at what pace will the industry grow.

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