When looking at the technical information, historically, on average, the seasonal peak will hit during the second or third week of July. However, cutout typically peaks around the third week of June and continues to push higher due to strong pork...
The number of hogs negotiated on the open market fell to 2.4% last year and has averaged even less than that this year. The last thing the pork industry needs is negotiated sales not to get reported to or published by the USDA.
The U.S. pork industry is venturing into unfamiliar territory. A magnitude of change will define its future.
USDA Quarterly Hogs & Pigs report shows an expanding U.S. swine herd but at what pace will the industry grow.
New Product Tour most promising finalist: PigCHAMP Knowledge Center
New Product Tour most promising finalists: Provimi Pig Flash