Producers need to be careful to not look into the rear view mirror, because it's a new environment and rules have changed.
There will be a pork industry once we get through this pandemic. I encourage all of you to put meaning and action behind your operation. The clock is ticking.
Last week, the kill was down 22% from the previous week and off 35% from the previous year. The industry backed up more than 1 million hogs last week alone.
The pork production industry has received less allocation in USDA COVID-19 package than the hemp industry and its affiliates.
This will be a very difficult year for pork producers, outside of a very few that have considerable risk management in place through year-end.