Beef, the comeback king
Straight from Bloomberg Business headlines, the word that red meat consumption in the United States is expected to rise this year for the first time since 2006 is welcoming news for the meat industry. USDA is anticipating Americans to eat half a pound more per person than in 2015. Cheaper beef prices will trigger menu shifts for restaurants.
Key take home messages:
- Americans will eat an estimated 54.3 pounds of red meat in 2016.
- Restaurants are adding sirloins and gourmet burgers to the menu.
- Beef will continue as a big part of America’s diet.
Read the entire Story: Red Meat, It’s what’s for dinner again