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Mike Phillips, co-founder of Red Table Meat Co., says it’s a tricky game of balancing the meat bill versus having products ready to sell, but the most money comes from the products that age the longest.
Hog-carcasses-hanging
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Pig barn
Pig Halves in a Slaughterhouse
Pig Halves in a Slaughterhouse
pork processing plant
pork processing plant line
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