Though the financial situation is not good and no one likes losses, there have also been some encouraging signs this fall for hog producers.

Averages work well as a benchmark to compare your farm to other farms, but when analyzing an individual farm, you need to look at the individual females and people. 

‘Food police’ seek cancer warning labels on processed meats; Congress looks to wrap up 2016; farm income down third year in a row; biodiesel tax extenders idling; Pelosi holds off challenge.

Research from the University of Wisconsin has given pork producers some things to consider when identifying and mitigating the causes of kyphosis, a condition characterized by an abnormal, outward spinal curvature in pigs. While the causes for the...

USDA’s Organic Livestock and Poultry Practices rule now is pending at the White House Office of Management and Budget, the last step in the rulemaking process before it becomes final. The National Pork Producers Council is urging the USDA to...

The primary concern has been Senecavirus A-induced vesicles on pigs’ snout and feet look exactly like the lesions produced by our most important foreign animal diseases.

Researchers set out to determine the effect of the relative concentrations of saturated, monounsaturated and polyunsaturated fatty acids on the apparent total tract digestibility of minerals in diets fed to pigs.

Pork Checkoff is encouraging pig farmers to pay-it-forward with a new holiday campaign called #HamsAcrossAmerica.

The Wisconsin Pork Association has recently made a donation of $10,000 to the new University of Wisconsin-Madison Meat Science Lab. In addition, the WPA Board challenged members to make individual contributions, resulting in an additional $5,000...

Although effective vaccines have been able to reduce the impact, porcine circovirus type 2 continues to create challenges for hog producers worldwide.