Herd vet, animal health officials, NRCS and DNR personnel need to be involved in the process.

Hostetler says be aware that loss of body weight in pigs and changes in final carcass composition may occur.

Blueprint: When technology improves on-farm piglet welfare monitoring.

North Dakota State researcher to examine stress response to cross-fostering and transport ramps in swine industry.

FFAR, Nestle and Tyson Foods are funding one of the first studies in the United States that examines the impact of enrichment materials on U.S. pigs.

Preparing for the Common Swine Industry Audit takes time and attention to detail.

The Ohio Pork Industry Excellence Award was presented to Jim Heimerl. The award recognizes an individual for his or her unparalleled contributions to the industry.

This recognition was created to honor those who exhibit outstanding work ethic in the barn and exceptional care to their animals.

The most practical solution to this space challenge is to establish pig removal protocols  that alleviate crowding and improve performance of remaining pigs.