During the 2019 Banff Pork Seminar, Egan Brockhoff shared his insights from his travel to countries currently battling the deadly disease.
After meat, pharmaceuticals rank second in the important contributions hogs have made to society.
Maintaining a clean/dirty line using the bench system to enter a hog barn
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Medium-chain fatty acids are believed to reduce virus infectivity by disruption of the viral envelope, leading to deconstruction of the virion and an inability to bind to the host cell for infection.
Piglet at a waterer
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