Registration now open for 2025-2026 SowBridge Educational SeriesRegistration now open for 2025-2026 SowBridge Educational Series

Topics include H5N1 as it relates to pigs; how to manage gilts not cycling; and farrowing stall environment management.

Iowa Pork Industry Center

December 23, 2024

2 Min Read
Sows in stalls
National Pork Board

SowBridge, the distance educational series for those who work with sows, boars and piglets, and with genetic and reproductive issues, begins its next program year in early February 2025, and registration is now underway. The series is provided online through the Zoom platform and each session is recorded for later viewing.

Sherry Hoyer, communication specialist with the Iowa Pork Industry Center at Iowa State University, said suggestions from participants guide the selection of future topics and speakers, and the opportunity for interaction with session speakers will not change.

“SowBridge provides all participants with the opportunity to hear directly from experts, and to contact those experts following the individual sessions,” she said.

Sessions generally are held on the first Wednesday of the month and run from 11:15 a.m. to about 12:15 p.m. Central Time. One exception this year: the fifth session is moved up one week to May 28 to avoid conflicts with World Pork Expo.

During each session, participants can ask questions of the industry expert presenter from the comfort of their home, office or swine unit. Each registration provides access to one Zoom connection per session and all program materials provided by presenters.

The cost is $200 (USD) for the first registration and half that amount for each subsequent registration from the same entity.

Related:Coetzee awarded 2025 NAS Prize in Food and Agriculture Sciences

Registration is due Jan. 20, to ensure participants have access to materials for the first session on Feb. 5. A flyer with information and registration form is available on the IPIC website.

The 2025-2026 program session dates and topics are as follows.

  • Feb. 5:  H5N1 as it Relates to Pigs

  • Mar. 5:  Feeding Frequency Pre-Farrow: Impact on Farrowing Duration

  • April 2:  Your Farm Broke with PRSS/PED: Now what?

  • May 7:  Overcoming Barriers and Understanding the Psychological Impact of Pig Euthanasia

  • May 28:  Iron Status of Sows: Impacts on Farrowing Duration

  • July 2:  How to Manage Gilts not Cycling

  • Aug. 6:  Diagnostic Testing

  • Sept. 3:  Depopulation Preparedness

  • Oct. 1:  Where’s the draft coming from?

  • Nov. 5:  Farrowing Stall Environment Management

  • Dec. 3:  Heat Synchronization Protocols

  • Jan. 7, 2026:  Treating Sows According to Farm SOP

For more information on the sessions or registration, contact Hoyer by phone at 515-294-4496 or email [email protected].

SowBridge is provided through a cooperative effort of 15 colleges and universities from the nation’s major swine producing states.

About the Author

Iowa Pork Industry Center

The Iowa Pork Industry Center was established in 1994 as a coordinated effort of the colleges of Agriculture and Life Sciences and Veterinary Medicine at Iowa State University. Through partnerships with the IPIC, pork producers receive accurate and timely information to aid in making their operations more efficient and profitable.

Subscribe to Our Newsletters
National Hog Farmer is the source for hog production, management and market news

You May Also Like