IPIC releases new gilt development video seriesIPIC releases new gilt development video series

Maximizing retention rate can help increase overall farm productivity as well as the percentage of sows that reach their breakeven point at parity three.

Iowa Pork Industry Center

December 20, 2024

1 Min Read
Pigs in a barn
National Pork Board

Identifying, selecting and managing the right gilts for an operation is a driving factor in that farm’s productivity. A new video series from Iowa Pork Industry Center focuses on a variety of aspects related to gilt development packaged in an easy to watch format. Iowa State University Extension Swine Specialist Matt Romoser created the eight-part series.  

“Properly developing and selecting gilts is critically important to optimize performance and profitability for the breeding herd,” Romoser said. “With gilts making up the largest subset of the herd, maximizing retention rate can help increase overall farm productivity as well as the percentage of sows that reach their breakeven point at parity three.”

The eight videos in this series range from about 5 to 16 minutes, with general topics ranging from nutrition and environment to breeding eligibility and reproductive tract development. They cover ideal and desirable traits, and include basic recommendations.

“The goal of this series is to provide producers and other members of the industry with practical and current information on the matter,” Romoser said. “The target audience is sow farm owners and managers as well as farm employees. It is also meant to educate those in allied industries as well.”

Related:Coetzee awarded 2025 NAS Prize in Food and Agriculture Sciences

The video series is available on the IPIC YouTube channel as Gilt Development Series Playlist and on the IPIC website under the gilt development heading.

About the Author

Iowa Pork Industry Center

The Iowa Pork Industry Center was established in 1994 as a coordinated effort of the colleges of Agriculture and Life Sciences and Veterinary Medicine at Iowa State University. Through partnerships with the IPIC, pork producers receive accurate and timely information to aid in making their operations more efficient and profitable.

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