National Hog Farmer is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Taking Health Precautions at Upcoming Swine Shows

Taking Health Precautions at Upcoming Swine Shows
Exhibitors and fair participants should take precautions to decrease health risks for animals and people involved in upcoming swine shows.

An Iowa State University (ISU) Extension swine veterinarian says with county fair swine shows just a few weeks away, exhibitors and fair participants should take precautions to decrease health risks for animals and people involved in these events.

“Exhibitors are strongly encouraged to vaccinate their show pigs for erysipelas, a common and rapid spreading illness in pigs,” says ISU’s James McKean. “They should consult with their veterinarian about specific vaccines, follow the label dosage, observe the required withdrawal times for each vaccine and be sure to allow adequate time for the animals to develop immunity,” he adds. “Also, they should consult with their veterinarian about whether/which influenza vaccine should be considered at the same time.”

Like what you’re reading? Subscribe to the National Hog Farmer Weekly Wrap Up newsletter and get the latest news delivered right to your inbox every Friday!

McKean says this recommendation is not new. At least four years ago, pre-exhibit vaccination with both erysipelas and influenza vaccines was strongly encouraged through Iowa State’s Iowa Pork Industry Center, where he serves as  associate director.

“With up to three weeks before full protection after a vaccination and a required three-week withdrawal period, these vaccinations need to be administered in a timely manner,” he says. “Collective action by exhibitors adds an effective tool in an exhibition’s biosecurity plan.”

Both erysipelas and influenza can spread rapidly in a group environment such as a swine barn at a fair, leading to major difficulties in providing good swine welfare. It also decreases marketing options for all swine at the exhibition. McKean says when in doubt, people should leave ill pigs at home and consult with their veterinarian about how to handle other animals that have been exposed to those pigs.

“Pigs that are off-feed, have a fever or generally appear unwell should not be brought to a show,” McKean says. “And likewise, people who’re feeling ill with influenza symptoms should not go in swine barns. Both people and pigs can bring influenza viruses to an exhibition.”

To read the entire report, click here


You might also like:

Teens Who Eat Lean Pork at Breakfast Consume Less Empty Calories

What’s Caused Prices to Falter: Demand or Supply?

Meat Industry Renames Cuts



Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.