Nine interns from across the United States have been selected for The Maschhoffs’ 2019 summer internship program, a pork production curriculum that dates back to 2005. Nearly 100 students have graduated from the program since it began.

“Our internship program gives students the opportunity to work on real-life situations that we encounter within our industry,” says Jessica Spurgin, senior recruiter. “At the conclusion of the program, The Maschhoffs gains tremendous insight on how to move forward in tackling some of these challenges. The students leave with a significant body of work they can add to their portfolio. But, most importantly, they gain the confidence that they’re ready to tackle whatever challenges they’ll face as young professionals.”

Each student is paired with a mentor in a specific area of The Maschhoffs’ business. Throughout the summer, the group will work on specific projects and challenges to the business.

The 2019 interns selected are:

Kara Schueler

Emily Johnson

Hannah Miller

Sami Buckert

Frederick Grohmann

Katyann Graham

Jason Graham

Zach Rankin

Dalton Whitten

Source: The Maschhoffs, which is solely responsible for the information provided, and wholly owns the information. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.