The Master Pork Awards Program has honored more than 1,500 Iowa pig farmers over the years, and 13 farm families have received the Environmental Steward Award.
Americans may be questioning what the future holds for our way of life, but they aren't questioning what food is essential.
Updated report unveiled on Earth Day shows pig farmers decreased their carbon footprint by 7.7% and their water use by 25.1% from 1960 to 2015.
How can manure's benefits be maximized, and undesirable traits minimized?
Study finds United States produced pork nearly four times more water-efficiently in 2016 than in 1960.
Legislative Watch: Committed to environmental and economic sustainability; innovation agenda announced; exemptions from Chinese tariffs; ARC-PLC deadline looms; grain bin safety stressed.
The activity builds upon the "manure-to-energy" projects currently in operation across five Smithfield farms in northern Missouri.
Twenty farm groups join to share accurate data based on sound science with policymakers, media and the public.
During the Iowa Pork Congress, IPPA awarded Pork All-American, Master Pork Producers, Master Pork Partners and 2020 Iowa Pork Youth Leadership Team.