Max Armstrong talks about meat processing facilities impacted by COVID-19, as well as keeping in touch.

April 22, 2020

The nation's meat and poultry processing plants are a growing area of concern for COVID-19 outbreaks. There are fears the number of cases will rise, and production will dwindle. However, the meat itself is not at risk. 

Years ago, there was a slogan, "reach out and touch someone," encouraging customers to stay in touch with people. And we should all remember to do that now.

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