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Farm Progress America, November 15, 2017

Max Armstrong explores the idea of dining local, really local

Max Armstrong shares insight on a business called Forager which released a survey showing high interest in local sources of food. The group, which links restaurants and stores to local producers, talks about the benefits shopping local.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

Photo: bhofack2/iStock/Thinkstock

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