Max Armstrong delves into the issue of antibiotics in meat and labeling. Max offers insight from the Center for Food Integrity that looks at worries over conversations about antibiotics in meat. The key is the "free from" labels that lead to incorrect assumptions by consumers.
Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.
Photo: pilipphoto/iStock/Thinkstock
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