Max Armstrong shares some insight on the cattle industry's focus on meat made in a lab and a move to make sure these new tech proteins are properly labeled in the market. Cattle groups worry that the non-animal meat may not be clearly labeled by food companies, creating consumer confusion.
Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.
Photo: anyaivanova/iStock/Thinkstock
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