National Hog Farmer is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Cowser family, Illinois Pork Producers Association Family of the Year Illinois Pork Producers Association
The Cowser family from Bradford, Ill., was recognized as this year's Illinois Pork Producers Association Family of the Year. Back row, from left: Marc, Darin and Alan Cowser. Front row, from left: Charlotte and Steve Cowser, Cheryl Walsh, Andy and Carol Cowser.

Cowsers named Illinois Pork Family of the Year

Four generations strong, the Cowser family has been building their family owned farm in central Illinois since 1932.

Each year, the Illinois Pork Producers Association honors a pork-producing family who has contributed to the long-term success of the industry through leadership and pork promotion on the local and state levels. In 2020, the IPPA proudly recognizes the Cowser Family, from Bradford, as the IPPA Family of the Year.

Four generations strong, the Cowser family has been building their family owned farm in central Illinois since 1932. Current owners include brothers Steve, Andy, Marc and Darin, as well as two of Andy's children, Cheryl and Alan. Together this team of six is focused on setting up future generations for success.

In 1932, Delbert Cowser, wife Eva, and children Rodger and Phyllis became a first-generation farming family in the Trivoli area. He started with 80 acres, four work horses and a herd of swine. Their farm grew to 200 acres and shortly thereafter to just over 300 acres and in 1949 Rodger joined his dad full time.

In 1951, the Cowser family transitioned to the Elmore Stock Farm in northwest Peoria County. Rodger and Annetta moved to the farm and raised six children: Andy, Darin, Marty, Paula, Steve and Vonnie.

One by one Rodger and Annetta's sons joined the farm. Pork production has always been a substantial focus for the Cowsers, and in 1998 they grew that part of the business by purchasing a breed-to-wean barn with 1,200 sows. In 2005 they nearly doubled the barn. Today the Cowser Sow Farm is weaning an average of 1,100 pigs a week.

In addition, the Cowsers grow corn, soybeans and hay while also custom farming. They also have a small cow-calf herd.

The fifth generation of Cowsers is already engaged, spending time at work with parents and grandparents, learning through 4-H programs, volunteering at farm-related events, and telling their friends about their experiences on the farm.

The award was presented to the Cowser family on stage at the Illinois Pork Expo during the Legislative Reception by Sen. Chuck Weaver and Rep. Dan Swanson.

Source: Illinois Pork Producers Association, which is solely responsible for the information provided, and wholly owns the information. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish