Pigs in a pen with a heat lamp
Piglets' behavior can also be a clue something is off in the environment. New Fashion Pork veterinarian Deborah Murray (left) discusses what caretakers should watch for with Emily Erickson, NFP animal well-being and quality assurance manager.
Pig on a South Dakota farm
Caretaker checking on finishing pigs
Caretaker checking the feeding system in a hog barn to ensure it is in good working order.
Feed in a hog feeder
Weaned pigs eating at a feeder
Maintaining a clean/dirty line using the bench system to enter a hog barn
Medium-chain fatty acids are believed to reduce virus infectivity by disruption of the viral envelope, leading to deconstruction of the virion and an inability to bind to the host cell for infection.
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