The Masters of the Pork Industry are a very special, handpicked group of pork industry leaders. National Hog Farmer brings you their stories.
May 15, 2012
National Hog Farmer's Masters of the Pork Industry are a very special, hand-picked group of leaders who share their personal stories and philosophies about the future of the pork industry. The Masters are professionals, entrepreneurs, and family-based men and women whose dedication and wisdom are sure to inspire young and old as they tackle the challenges and opportunities that lie ahead in an ever-changing, global pork industry. National Hog Farmer has devoted a portion of our May, “State of the Pork Industry” issue of the magazine to bringing these leaders' stories to our readers since 2006. Grab a cup of coffee, pull up a chair, sit back and enjoy these inspiring stories.
The 2012 Masters of the Pork Industry include:
Dianne Bettin, an unwavering advocate for the pork industry.
Michael Ellis, a coal miner's son who turned a passion for livestock into a swine research career.
Craig Christensen, a pork producer, entrepreneur, and restaurateur.
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