The Safe Food Coalition is asking USDA to approve a proposal to label beef products that are mechanically tenderized.

P. Scott Shearer, Vice President

September 17, 2012

1 Min Read
Label Mechanically Tenderized Meat

The Safe Food Coalition is asking USDA to approve a proposal to label beef products that are mechanically tenderized. In a letter to USDA, the coalition said that “consumers need to be provided with labeling information, so that they can make appropriate selections and take the necessary steps in handling and cooking these products.” Coalition members signing the letter included Center for Science in the Public Interest, Consumer Federation of America, Food & Water Watch and STOP Foodborne Illness. A proposal by USDA’s Food Safety and Inspection Service (FSIS) is under review at the Office of Management and Budget (OMB).

About the Author(s)

P. Scott Shearer

Vice President, Bockorny Group, Inc.

Scott Shearer is vice president of the Bockorny Group Inc., a leading bipartisan government affairs consulting firm in Washington, D.C. With more than 30 years experience in government and corporate relations in state and national arenas, he is recognized as a leader in agricultural trade issues, having served as co-chairman of the Agricultural Coalition for U.S.-China Trade and co-chairman of the Agricultural Coalition for Trade Promotion Authority. Scott was instrumental in the passage of China Permanent Normal Trade Relations and TPA. He is past chairman of the USDA-USTR Agricultural Technical Advisory Committee for Trade in Animals and Animal Products and was a member of the USAID Food Security Advisory Committee. Prior to joining the Bockorny Group, Scott served as director of national relations for Farmland Industries Inc., as well as USDA’s Deputy Assistant Secretary for Congressional Affairs (1993-96), serving as liaison for the Secretary of Agriculture and the USDA to Congress.

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