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Commodity and Ingredient Hedging Group Hosts Two-Day Margin Management Seminar


The Commodity and Ingredient Hedging Group is offering a comprehensive two-day seminar Feb. 8-9, 2012 designed to help pork producers develop a marketing edge for their operations by managing their profit margin.

The program offers a thorough review from fundamental background of the futures market including terminology, order flow and margining topics to position structure and management. The seminar also offers futures and options strategies that allow complete flexibility to optimize the profit in an operation.

A tour of the Commodity and Ingredient Hedging Group’s trading floor at the Chicago Board of Trade Building helps reinforce knowledge of why the markets exist and how they function, while an online price management simulation ties together the hedging concepts learned throughout the program, and allows you to leave with fresh ideas of how to improve your hog operation’s margin.

To register, visit or call (800) 241-5498.

The price of the two-day seminar is $550.


TAGS: Marketing
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