Lincoln (left), Mary and Steve Langhorst, the owners of Wakefield Pork Inc., know the strength of the company is in the value of its employees and contract growers.
Jean-Pierre Vaillancourt (left) and Frédéric Colin of Zoetis are at a swine farrow-to-finish farm north of Nantes, France.
feeder with grow-finish pigs in the background
filtration on hog barns can help keep dangerous pathogens away from pigs
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Corn is unloaded into the receiving pit after the pit cover has been removed. Jones says care should be taken to prevent corn being unloaded from accumulating past the grates to minimize contamination.
Bane farm