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Graduation cap on stack of dollar bills.
National Pork Board to award up to 20 scholarships totaling $46,000
Feb 19, 2019
Approximately 80% of the previous recipients of the Pork Industry Scholarship have pursued advanced degrees as they prepared to serve the industry as veterinarians, nutritionists, reproductive biologists and...
The Pork Checkoff also will collaborate with high-profile Latin chefs and influencers.
Pork Checkoff to host Swine University at Food Network event
Feb 15, 2019
The Pork Checkoff also will collaborate with high-profile Latin chefs and influencers, including Jose Mendin, Ana Quincoces and Eddie Zamora.
AMVC leaders prepare meals for Ronald McDonald House in Des Moines, Iowa.
More than 2 million served in Hams Across America program
Feb 04, 2019
In 2018, Hams Across America was supported by a record number of participants, with more than 120 individuals and businesses contributing time, resources and pork to the nationwide effort.
Tax preparation
Pork Management Conference registration now open
Jan 28, 2019
Topics will include benchmarking, disaster recovery, risk management, research and development, tax credits, finding and keeping talented workers, accounting and tax updates.
Phil Lepmert and NPB COO John Johnson during the online broadcast Real Change: A Live Discussion of On-Farm Antibiotic Use.
'Moving at the Speed of Business' theme for 2019 Pork Industry Forum
Jan 16, 2019
At the meeting, Pork Act delegates will rank 10 candidates for the National Pork Board and submit the list to the U.S. Secretary of Agriculture for approval.
Stop sign alerting visitors that they are entering a disease prevention area outside of a hog barn.
National Swine Disease Council to focus on rapid FAD response
Jan 15, 2019
A newly emerging disease could disrupt U.S. pork exports and commerce, negatively impacting pork producers and their businesses.
During the course of any week, the same person can experience multiple eating occasions as their needs throughout the week change.
Groundbreaking research answers what U.S. consumers eat and why
Jan 10, 2019
The research approach, which combines 10,000 interviews with demographic and spending data to provide a comprehensive look at how U.S. consumers eat, is a first-ever for the meat industry.
A farmer practicing good manure management.
New study confirms pork industry using less land, water, energy
Jan 08, 2019
Unlike previous studies, this research accounts for global warming potential and the use of dried distillers grains in many swine rations.
The commitment to the six We Care ethical principles of food safety, animal well-being, the environment, public health, our people and our communities is stronger than it has ever been.
U.S. pork industry to show We Care even more in 2019
Jan 04, 2019
Next week, NPB will release a comprehensive life-cycle assessment that analyzes the entire supply chain through a first-of-its-kind methodology.   
Apricot glazed ham
Spreading holiday cheer one ham at a time
Nov 27, 2018
Annual #HamsAcrossAmerica campaign kicks off in Iowa.
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