The annual U.S. Antibiotic Awareness Week raises awareness of antibiotic resistance risks and the importance for all sectors to use antibiotics responsibly.

Pork Checkoff leaders will showcase the videos and highlight the nutritional benefits of pork at the 2019 Food & Nutrition Conference & Expo.

To date, the nearly 1,500 trained OMS speakers have collectively volunteered 17,604 hours to share pork’s story.

During the National Pork Industry Forum, Pork Act Delegates must rank a minimum of 10 candidates to send to U.S. Secretary of Agriculture Sonny Perdue for approval.

The study found that North Carolina pig farmers have significantly increased feed efficiency over the past 17 years.

Other on-farm practices should receive extra attention this time of year, including reviewing the Pork Quality Assurance Plus section that addresses influenza.

New research identifies steps for retailers and packers to seize once-in-a-generation opportunity.

Chris Hoffman receives annual recognition from Pork Checkoff.